Blog
Apple Braised Cod Recipe
Today’s recipe, we will be making Apple Braised Cod using the Morso N.A.C. Cookware Range. Tip: Serve with mash potatoes Serves: 4 Ingredients: 2-3 tbsp butter 2 apples, cut into wedges 1 stick of celery, chopped 1 lemon 1 1/2 cups apple juice 1 1/2 cups full fat…
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Apple Braised Cod Recipe
Today’s recipe, we will be making Apple Braised Cod using the Morso N.A.C. Cookware Range. Tip: Serve with mash potatoes Serves: 4 Ingredients: 2-3 tbsp butter 2 apples, cut into wedges 1 stick of celery, chopped 1 lemon 1 1/2 cups apple juice 1 1/2 cups full fat…
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Stifado – Beef Stew Recipe
Today’s recipe, we will be making Stifado, also known as Beef Stew, using the Morso N.A.C. Cookware Range. Tip: Spicy beef stew which goes well with salad and rice. Simple to make, but with a long simmering stage, so start it in good time, preferably the day before!…
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Lamb Shank in Apple Cider Recipe
Impress family and friends with this cider-braised lamb shank, served with lightly fried vegetables. This dish is prepared by the well-known danish chef, Gorm Wisweh, who shows you how you can easily prepare delicious grilled foods with our Morso Grill Forno and…
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Ratatouille Recipe
Today’s recipe, we will be making Ratatouille using the Morso Saucepan with Lid from our Morso N.A.C. Cookware Range. Tip: Can be prepared a few days ahead. Keep refrigerated. Good with lamb or served on its own with focaccia or sourdough bread. Serves: 4-6 Servings…
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Braised Rack of Lamb Recipe
Today’s recipe, we will be making braised rack of lamb using the Morsø Sauté Cocotte with Lid from our Morso N.A.C Cookware Range. Tip: Goes well with rice or potatoes. Serves: 4-6 Servings Ingredients: A little oil for frying 600g rack of lamb 1 onion cut into wedges…
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Smoked Salmon Recipe
Why settle for grilled salmon, when you can do so much more? With the Morsø Forno you can grill, roast, braise and even smoke! Today Danish chef, Gorm Wisweh, prepares a delicious smoked salmon, served with a fresh potato salad. Serves: 4 Ingredients: 600 gr fresh…
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How to Cook Pizza with Chef Gorm Wisweh
The Morso forno not only makes cooking fun but it is also easy to cook restaurant standard pizzas, grilling and roasting juicy meats, smoked salmon, and bread. It is designed by award winning designer Klaus Rath and even when not in use, the Forno is an elegant piece…
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Atmost Lunches #4
Having our own free range chickens, we often have the tasty eggs for lunch and it is an easy way to use up leftovers or some ingredients you have laying around. Here are a couple of simple meals we made using fresh eggs from Justin’s chickens and our Morso cast iron…
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Making Pizza with a Morso Forno
Everybody loves pizza, and the idea of making your own at home in the yard or garden with a proper wood fired oven is ever-tempting. But installing a great, big stone oven can be discouraging. The Morsø forno, designed and created in Denmark, is a compact and highly…
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Atmost Lunches #3
Pizza is a popular favourite and cooking it in the wood fired Morso Forno is always enjoyable because everybody can join in the fun, preparing and cooking their own pizza.
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Atmost Lunches #2
Today the weather wasn’t all that great so we decided to cook something inside with the NAC cast iron products. A friend of mine suggested a pork casserole with cider – sounds delicious!
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Atmost Lunches #1
What Atmost Lunches are about and some tasty chicken kebabs and burgers in our Morso Grill Forno.
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